We are huge lovers of nut butter!
· 130g Blue Diamond Roasted with Sea Salt Almonds flavoured Snack Almonds (2 x packs)
· 300g plain raw almonds
430g of plain raw almonds
add ½ tsp. of pink Himalayan salt
Heat oven to 180°C (fan oven).
Line an oven tray with baking paper – spread out the raw almonds.
Place in the centre of the oven for 10 minutes.
Remove from oven and leave to cool to room temperature.
Once cooled, tip them into your blender and add Roasted with Sea Salt Snack Almonds.
Then, on high speed, blend the nuts until smooth. This will only take a few minutes.
Spoon into an airtight container and store in the fridge. Ideally use a tight seal glass jar.
How to use…
Ooo on anything!
The kids love almond butter spread on toasted sour dough bread with sliced banana and drizzled with honey.
We love a spoonful in smoothies for a protein boost or a dollop on smoothie bowls.
Our next recipe is for gluten free blondies made using almond butter.
But don’t be surprised to find us with a spoon in the jar, just savouring it!
Kilner & Clean Supper Club Smoothie Collection
See our gorgeous recipes!