These pancakes are just delicious-
Perfect for pancake day or any day.
Black Forest & Cacao pancakes.
Gluten free & vegan.
Fancy creating your own sticky chocolate tower?
1/3 cup of soaked chai seeds
2 cups of gluten free ground oats
2 cups of almond milk
2 tsp of almond butter
1 tsp of cinnamon powder
2 dessert spoons of coconut yoghurt
2 tbsp of cacao powder
1 tsp of bicarbonate of soda
1 tbsp of maple syrup
250g of frozen Black Forest fruit mix
Coconut oil for cooking
Melted Vanoffee dark chocolate
Blueberry chia jam
Set the frozen berries to one side and then blend everything together. Leave to stand for 10 minutes.
Heat the frying pan to a medium heat and then add a little coconut oil to a frying pan (on a medium heat) & wipe the oil round.
Then using a 1/4 cup spoon the pancake batter in to the pan, sprinkle of few frozen berries on to the pancake batter and cook for 2 to 3 mins on each side.
Repeat until you have cooked all the batter.
Once cooked, place in an oven at a low temp to keep warm.
When complete, spread a layer of chia jam between each pancake & cover with melted chocolate.
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