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Coconut & Chia Smoothie Pot with a Tahini twist & Chocolate drizzle.This is a gorgeously creamy coconut smoothie. It’s a delicious blend of coconut yoghurt, soaked chia seeds and banana with a teaspoon of tahini and a touch of vanilla. Dairy free, wheat free, refined sugar free. Takes 5 minutes Makes 1 jar Ingredients 1 large banana 3 tablespoons of soaked chia seeds 2 heaped dessert spoons of coconut yoghurt 1/2 teaspoon of vanilla powder or extract 2 tablespoons of dessicated coconut Toppings Cacao Granola Choc shot drizzle Cacao nibs Steps Place 3 tablespoons of chia seeds in a large jam jar and fill 3/4s full of plant milk, stir, screw lid on and then shake. Leave over night in fridge or for at least 3 hours. We like to make a jar at the beginning of the week. Place the banana, cococnut yoghurt, tahini, dessicated coconut, vanilla and chia seeds into blender in high until smooth. Spoon half into a jar, add a drizzle of choc shot & a layer of cacao granola, then spoon over the remaining smoothie mix. Top with more granola, a sprinkle of cacao nibs, dessicated coconut and a further drizzle of choc shot. Find a spoon and dive in.
2 Comments
Holly
4/1/2018 09:35:09 am
How much tahini do you put in?? It's not on the ingredients list.....
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Hi Holly
4/1/2018 09:53:39 am
Use one heaped teaspoon, I’ll update the recipe - sorry! Claire
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