Coconut Smoothie Pot

Coconut & Chia Smoothie Pot with a Tahini twist & Chocolate drizzle.

This is a gorgeously creamy coconut smoothie. It’s a delicious blend of coconut yoghurt, soaked chia seeds and banana with a teaspoon of tahini and a touch of vanilla.
Dairy free, wheat free, refined sugar free.

Takes 5 minutes
Makes 1 jar

Ingredients
1 large banana
3 tablespoons of soaked chia seeds
2 heaped dessert spoons of coconut yoghurt
1/2 teaspoon of vanilla powder or extract
2 tablespoons of dessicated coconut

Toppings
Cacao Granola
Choc shot drizzle
Cacao nibs

Steps
Place 3 tablespoons of chia seeds in a large jam jar and fill 3/4s full of plant milk, stir, screw lid on and then shake. Leave over night in fridge or for at least 3 hours. We like to make a jar at the beginning of the week.


Place the banana, cococnut yoghurt, tahini, dessicated coconut, vanilla and chia seeds into blender in high until smooth.

Spoon half into a jar, add a drizzle of choc shot & a layer of cacao granola, then spoon over the remaining smoothie mix. Top with more granola, a sprinkle of cacao nibs, dessicated coconut and a further drizzle of choc shot.

Find a spoon and dive in.