Mince Pie Muesli
If there’s one festive flavour blend Sarah and I love it’s mince pies (and Christmas pudding) and in amongst the rich flavours and foods of a festive winter we crave a healthier breakfast. Our mince pie muesli is the perfect alternative.
Mince Pie Muesli is perfect for giving your stomach a rest. It’s great to make in large batches, so you can just pop it on the breakfast table and everyone can help themselves.
Filled with seasonal flavours, dried fruits, oats and chia seeds for a digestive boost.
Makes 500g of Muesli
50g Blue Diamond Honey Roasted Almonds, chopped
230g Jumbo Oats
1 tbsp. Chia seeds
30g Pistachios, chopped
60g Dried Cranberries (infused with fruit juice)
50g Dates, stoned and chopped
30g Coconut flakes
50g Pumpkin seeds
1tsp Ground cinnamon
1tsp Mixed spice
Nutri+Protein Almond Milk
Dark chocolate pieces
Weigh out the pistachios and the Blue Diamond Honey Almonds and chop into pieces and set aside.
Add the rest of the ingredients into a large bowl, add the chopped nuts and spices and give the muesli a good mix together. Transfer to a storage jar or container.
Spoon the muesli into a bowl and serve with Nutri+Protein Almond Milk, extra cranberries or pieces of dark chocolate.
Alternatively why not soak a portion of muesli in the almond milk overnight and turn into a hot bowl of porridge in the morning or eat cold as a Bircher.
We’ve also transformed it into smoothies.
Store in an airtight jar or container for up to 3 weeks.
Recipe made for Blue Diamond Almonds UK and uses
Honey Almonds & Nutri+Protein Almond Milk.
Kilner & Clean Supper Club Smoothie Collection
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