We were introduced to this gorgeously smooth chocolate by a fellow chocoholic.
Since then we've been trying to sneak it into everything.
Delighted to be asked to create a divine smoothie bowl by Lucocoa Chocolate.
We cannot decide whether is too decadent for breakfast or too healthy for a dessert.
Try it & let us know.
Smooth, elegant and deliciously decadent.
For the Smoothie -
4 chunks of Natural Blonde Lucocoa Chocolate
2 Frozen bananas, chopped
1 handful of cashew nuts – ideally soaked
3 table spoons of nut milk
A handful of frozen raspberries
12 chunks of Natural Blonde Lucocoa Chocolate
½ teaspoon of coconut oil.
For the Smoothie Bowl
Place cashew nuts into a bowl and cover with water, soak for a minimum of 3 hours. Drain water.
Add all ingredients to a blender and blitz until smoothie and creamy.
Using a ban marie gently melt 8 chunks of Lucocoa Naturally Blonde chocolate and coconut oil.
Slice the fruit.
Spoon the smoothie into a bowl, scatter with fruit and drizzle with melted Lucocoa Naturally Blonde chocolate.
Kilner & Clean Supper Club Smoothie Collection
See our gorgeous recipes!