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We were introduced to this gorgeously smooth chocolate by a fellow chocoholic. Since then we've been trying to sneak it into everything. Delighted to be asked to create a divine smoothie bowl by Lucocoa Chocolate. We cannot decide whether is too decadent for breakfast or too healthy for a dessert. Try it & let us know. Smooth, elegant and deliciously decadent. Ingredients For the Smoothie - 4 chunks of Natural Blonde Lucocoa Chocolate 2 Frozen bananas, chopped 1 handful of cashew nuts – ideally soaked 1 peach 3 table spoons of nut milk Toppings 1 kiwi 2 strawberries A handful of frozen raspberries 12 chunks of Natural Blonde Lucocoa Chocolate ½ teaspoon of coconut oil. Method For the Smoothie Bowl Place cashew nuts into a bowl and cover with water, soak for a minimum of 3 hours. Drain water. Add all ingredients to a blender and blitz until smoothie and creamy. Using a ban marie gently melt 8 chunks of Lucocoa Naturally Blonde chocolate and coconut oil. Slice the fruit. Spoon the smoothie into a bowl, scatter with fruit and drizzle with melted Lucocoa Naturally Blonde chocolate. Enjoy!
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