NO BAKE CHOCOLATE BROWNIES

No-bake Chocolate Brownies
Almond Breeze Collection

These salted almond no bake chocolate brownies are our latest addition to the
Blue Diamond Almond collection of recipes.
They are so simple to make and are an absolute joy to munch your way through
and believe us you will do just that!
 
Gooey and rich no bake chocolate salted brownies. Filled with super-foods for a healthier twist.
 
Storage
Airtight container in the fridge for up to 5 days
 
Equipment
Loaf tin
Cling film
Food processer & blender
 
Makes
21 mini brownie bites.
 
Ingredients
 
Base
70g of coconut oil
200g of almonds
200g of pitted dates
2 tablespoons raw cacao powder
2 tablespoons of Chia seeds
 
Toppings
65g of Blue Diamond Almonds – Roasted with Sea Salt Almonds
75g of pitted dates
2 tablespoons of maple syrup
2 tablespoons of raw cacao powder
1 teaspoon of water
 
Method
Base
Line loaf tin with a piece of cling film that covers the sides and base.
Place all the ingredients into the food processer and blitz until combined but not quite smooth. Then firmly and evenly press mix into the loaf tin.
Then place in the fridge for 20 minutes
 
Topping
Using a blender, place all the topping ingredients into the blender. Blend until dense and gooey.
Remove base layer from the fridge, then roughly spread the topping over the base. Return to fridge for at least 1 hour. To slice - lift out the brownie slab and cut into 21 mini brownie bite pieces.
 
Store in an airtight container in the fridge for up to 5 days.

We are loving creating all these delicious treats, meals and breakfasts.