These salted almond no bake chocolate brownies are our latest addition to the Blue Diamond Almond collection of recipes. They are so simple to make and are an absolute joy to munch your way through and believe us you will do just that!
Gooey and rich no bake chocolate salted brownies. Filled with super-foods for a healthier twist.
Storage Airtight container in the fridge for up to 5 days
Equipment Loaf tin Cling film Food processer & blender
Makes 21 mini brownie bites.
Base 70g of coconut oil 200g of almonds 200g of pitted dates 2 tablespoons raw cacao powder 2 tablespoons of Chia seeds
Method Base Line loaf tin with a piece of cling film that covers the sides and base. Place all the ingredients into the food processer and blitz until combined but not quite smooth. Then firmly and evenly press mix into the loaf tin. Then place in the fridge for 20 minutes
Topping Using a blender, place all the topping ingredients into the blender. Blend until dense and gooey. Remove base layer from the fridge, then roughly spread the topping over the base. Return to fridge for at least 1 hour. To slice - lift out the brownie slab and cut into 21 mini brownie bite pieces.
Store in an airtight container in the fridge for up to 5 days.
We are loving creating all these delicious treats, meals and breakfasts.