Our deliciously healthy twist on the traditional toffee apple. Bonfire Night Food CLEAN SUPPER CLUB
In the Clean Supper Club kitchen we wanted to create a fun, quick child and family friendly treat to enjoy this bonfire night - well we think they can be eaten any time you like! Here's how to make our Chocolate Apples...
To make 6 yummy apples
Equipment 6 wooden lolly sticks 1 small pan baking paper bowls to put toppings in
Ingredients For the chocolate coating 6 Apples, we've used a mix of organic varieties 6 tbsp of coconut oil 6 tbsp of raw cacao powder 3 tbsp of grade A maple syrup
For the toppings we chose... Clean Supper Club granola Freeze dried raspberries desiccated coconut
Method 1. Insert a lolly stick firmly into the top of each apple. 2. In the pan gently melt the coconut oil and stir in the raw cacao powder, once the coconut oil is melted add the maple syrup and stir in. Once combined, remove from the heat. 3. Cover a plate with a sheet of baking paper. 4. Holding the apple by the lolly stick, use a spoon and pour the chocolate mix over the bottom three quarters of the apple, making sure it is fully covered. 5. Then scatter your choice of topping over the chocolate and place the base of the apple on the baking paper. 6. Repeat this process for all the apples, then place the plate of apples in the fridge for at least 1 hour or until you are going to eat them.
We hope you enjoy these are much as our families do!