Or Week in BREAKFAST & FOOD
CLEAN SUPPER CLUB
Creatively Clean Eating
Our Week in Breakfasts & FOOD
It’s been a jewel of a Sunday!
The rhubarb is showing it’s head (forgot to force it), many seeds are now tucked into slightly soggy but warm soil ready to sprout away, so many plants are showing a hue of green and the bird song is magical! We’ve even dried some washing on the line (living it up!).
It’s exactly the weekend that was needed after a week where brain-power has been challenged and future decisions are to the fore-front of our minds.
We have some gorgeous recipes ready for our Easter Post.
They’ll be on the delicious Indigo Herbs recipe pages & news-letter in the next week, on our Clean Supper Club website and intermingled into our Easter Blog post.
We had a fascinating meeting with regards to how to progress our Clean Supper Club Recipe book! So much to take in, learn and process yet it’s made us more determind than ever to make it happen! We can visualise almost every detail (EXCITING!).
This next week we are talking to Kilner & Mason Cash about our planned collaboration in their kitchens. We really hope our scrummy recipes will do their beautiful bake & storage ware justice!
Ooooo and keep your eyes peeled for our first Smoothie recipe created solely for NutriBullet that’s going on their social media platforms tomorrow (Monday 14th of March). They requested an energy-boosting Smoothie to support Sports Relief – it’s divine!
Right think that’s a fair round up of last week?
Lets hope this weather lasts!
Have a great week
Claire & Sarah
Clean Supper Club
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