We’ve had another glorious week of vibrant, healthy food and it’s been a busy one too! Our challenge to become more organised is paying off and we are feeling virtuous for ticking a number of tasks off our ever-growing Clean Supper Club list (recipe development, eating and planning ahead).
Our Week in Breakfast
Our Week in Breakfasts has been filled with nutritiously tasty smoothies. The Mini Clean Supper Clubbers are very excited to share their favourite smoothie recipes with you on our Blog page. They hope you are all enjoying them! Look out for more recipes on our children’s section over the coming weeks.
Unbelievably it’s May and we were hoping for some warmer days but like many of you we have experienced 4 seasons in 1 day … all week! To brighten our days we’ve been inspired by Mediterranean flavours and ingredients - check out our Week In Food pic below.
Thanks again to Indigo Herbs, we’ve enjoyed some delightful loose-leaf teas though they’ve forced us to eat far too much of our delicious flapjack! They’ll be a mini review of the teas on our blog this coming week.
We also created a decadent smoothie bowl for Nutribullet. It’s completely delicious and you wouldn’t guess we were hiding from the sleet & hail in our favourite photographic studio (the greenhouse) to take the pic! Find the recipe in our Smoothie & Smoothie bowl pages on the Clean Supper Club website and Blog.
This week we are preparing for our upcoming foodie photo shoot with Kilner and there’ll be more recipes on our Clean Supper Club website and blog, so keep your eyes peeled.
Take care & stay healthy
Sarah & Claire
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