This recipe for Apple and Goldenberry Spiced Chutney is delicious, we love how a richness of flavour develops as it matures.
But we do start eating it the moment a batch is made.
Enjoy with crackers and cheeses - but our favourite way to eat is on a seeded cracker, with a layer of hummus and then a dollop of chutney on top. Try it.
It’s a perfect homemade gift for Christmas.
Makes 4 x 400ml jars
600ml of apple cider vinegar
200g of pitted dates
200g of Nature’s Heart Superfoods Goldenberries
1 tbsp. Coconut oil
150ml maple syrup
2 tbsp of tomato puree
2 tsp. of Nature’s Heart Superfoods, Vitalising Superpowder - Goldenberry, turmeric and coconut.
2 tsp of ground ginger
1 ½ tsp. of ground coriander
1 tsp. of ground cumin
Zest of ½ an orange
1. Chop the apples into a variety of sizes (don’t use the core).
2. Finely slice the onions
3. Chop the dates into small pieces
4. Use your largest saucepan melt the coconut oil. Once melted add the apples and onions and allow them to soften for 5 minutes. Then add the remaining ingredients and stir thoroughly. Bring to the boil and then reduce to a gentle simmer. Stir regularly and cook for 50 minutes. Remove from heat.
5. Sterilise the jars – pour boiling water into to a large bowl and leave to cool slightly then add the jars and lids. Leave for 10 minutes then dry.
6. Fill the jars with chutney, cover each jar with a grease proof paper disc and clip or screw on air tight lids.
Store in a cool dark place, once open keep in the fridge.
If you don’t have goldenberries use sultananas
& similarly you can just use turmeric.
But the goldenberries do give it a special twist.
This recipe was created for Nature’s Heart Superfood using their goldenberries and Vitalising Superpowder - Goldenberry, turmeric and coconut . We only work with brands and products we really enjoy.
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