Our families have an insatiable appetite for these!
AMERICAN STYLE PANCAKES Clean Supper Club
Mention the word "pancake" in our homes and our children are bouncing off the walls with excitement! These American Style Buckwheat, Spelt & Blueberry Pancakes are a real favourite, we regularly have to make double batches of batter just to satisfy the youngsters appetites.
Makes 12-15 small pancakes
100g buckwheat flour 100g spelt flour 300ml almond milk 1 egg pinch of pink Himalyan salt 1 tsp baking powder 1 tsp vanilla extract (optional) handful of blueberries (to add to mix, optional) Coconut oil
Sift the flour into a bowl, along with the baking powder & add the salt. Make a well in the centre & add the whisked egg & half the milk & whisk gently together. Pour the remaining milk in slowly & whisk altogether until you have a smooth batter. Add the blueberries & stir into the batter.
Heat the pan & add a tbsp of coconut oil & allow it to gently melt. Drop a large tablespoon of the mix into the pan (you'll have room for 3 or 4 in your pan depending on its size) & allow to cook for a few minutes until bubbles start to appear on the surface. Then turn them over & cook on the other side for a further 2-3 minutes. Repeat & cook as many as you need.
To Serve A drizzle of grade A maple syrup, fresh blueberries & a dollop of sheep's or coconut yoghurt. Fresh Lemon Juice & Raw Honey