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ENERGY EGGS
Clean Supper Club

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These are fun to make with the children, ideal as a healthy snack and great for emergency gifts!

Flavours
Cacao & vanilla
Cacao & Cinnamon
Cacao & Cherry
 
Makes
10-12 depending on size
 
Preparation Time
20-25 minutes
 
Equipment
Food processer
 
 
Ingredients
 
Basic Recipe
6 large Medjool dates or 12 small dates
1/3 cup of raw cacao powder
2 tbsp. of cashew butter
½ tsp. of raw vanilla powder
 
Flavours
¼ tsp. of raw cinnamon powder.
¼ tsp. of cherry powder.
 
 
Method

1. Put all the dates into the food processor and blend until smooth.
2. Add cashew butter, cacao powder and vanilla powder then blitz until blended and smooth.
3. If you’d like a trio of flavoured Energy Eggs remove from food processor and separate mixture into thirds.

Flavour combinations -
Retain one third as cacao & vanilla
To the second add ¼ tsp. of raw cinnamon powder to one and mix together
To the final third third we added ¼ tsp. of cherry powder
           
5.  Take either a tsp. or a tbsp. of mix and using your hands roll until smooth.  Start with a ball shape and then form the egg shape.
6. Repeat & try not to eat too much of the mix!
7. If you would like just one flavour combination add 2 tsps of cinnamon powder to the whole mix or 2 tsps of cherry powder
 
Storage
We like to keep ours in a sealed container in the fridge.