We like to keep our salads full of crunchy versatility! Ready for lunch at home, at your desk or up a mountain, there’s a health boosting salad combo for you.
Here’s one of our favourites. Greens, Shoots & Beans Salad
Salad 1 large handful of spinach leaves Grate or spirialize ½ a medium courgette 3 Dessert spoonfuls of Black beans 1 handful of bean sprouts 1 small handful of broad beans 3 Brazil nuts, finely sliced 1 Tbsp. of poppy seeds.
Dressing Makes enough for 2 servings 4 tbsp of extra virgin olive oil 1 dessert spoonful of apple cider balsamic vinegar A small pinch of Himalayan pink salt A good twist of black pepper Juice of half a clementine,
Dressing Method We like to make dressings in small jam jars. Put all the ingredients into jar, screw lid on tight, shake well and taste. Adjust if necessary.
Salad Methods If creating in a jar, layer the ingredients and top with the nuts & poppy seeds. If enjoying from a bowl or plate, mix up the main ingredients and scatter with nuts and seeds. Then drizzle over the dressing.