Quick, crunchy and vibrant this delicious salad has many health benefits. Bring variety to the dish with assorted vegetable shapes, from grating, slicing, ribbons and raw courgette spaghetti!
Serves 4-6
Time to prepare 10 minutes
Equipment Peeler Box Grater Food processor
Ingredients ½ red cabbage 1 medium courgette 1 large carrot (we love the bright colours of heritage carrots) ½ fennel bulb A large handful of fresh coriander chopped
Method Finely slice all the vegetables or use the grater blade on your food processor. Courgettes are great spiralized and carrots look fun in long ribbons using your peeler.
Place all into a large serving dish & mix them altogether.
Clementine & Ginger Dressing A refreshing dressing with a lovely warm twist.
Ingredients
4 tbsp extra virgin olive oil 1 tsp apple cider balsamic vinegar Juice of ½ clementine Small chunk of grated fresh ginger 1tsp. of raw honey Pinch of salt & twist of black pepper
Method Put all ingredients into a jam jar, with a tightly sealed lid & give it a good shake to blend. Will store in fridge.