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STRAWBERRY NICE CREAM & CHIA DESSERT
Clean Supper Club

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A Clean Supper Club family favourite and the perfect guilt free dessert for ice cream lovers.
Full of juicy strawberries and great to share.

Serves
Nice Cream serves 6
 
 
Storage
In the freezer
 
 
Ingredients
    
Nice Cream
(makes 6 portions)
1 cup of cashew nuts soaked in cold water for 3 hours or overnight
3 frozen bananas
250ml of coconut cream
3 tbsp of Grade A maple syrup
½ to 1 tsp of organic Indigo Herbs raw vanilla powder
250g of strawberries
 
Topping
(makes enough for 2)
12 strawberries (keep 2)
Juice of 1 lime
3 tbsp of soaked Indigo herbs chia seeds
Indigo herbs Raw cacao nibs to serve
 
Method
 
Nice Cream

1. Remove bananas from freezer 30 minutes before use and leave on side.
2. Drain and rinse the cashew nuts & add to the food processor & blitz until smooth.
3. Add remaining ingredients and blend until smooth, this can take up to 10 minutes.
4. Pour into containers, cover and place in freezer. Freezing will take 3 hours or more depending on container size.

 
Topping
 

1. Place 2 tbsp. of chia seeds into a 250g jam jar fill with water, seal & soak in the fridge overnight. This will make plenty for use in smoothies or chia puddings. This recipe requires 3 tbsp. of the soaked chia seeds.
2. Place strawberries into blend and blitz until smooth.
3. Tip into bowl & add chia seeds, lime juice and stir well.

 
To Serve

1. Take the Strawberry Nice Cream out of the freezer to allow it to soften for a while before scooping into glass jar, glass or a bowl.
2. Top with chia & strawberry mix
3. Scatter with raw cacao nibs and top with a strawberry.

 
Equipment
Food processor
Mixing bowl