Created by Clean Supper Club for Lucocoa Chocolate
We were introduced to this gorgeously smooth chocolate by a fellow chocoholic. Since then we've been trying to sneak it into everything. Delighted to be asked to create a divine smoothie bowl by Lucocoa Chocolate. We cannot decide whether is too decadent for breakfast or too healthy for a dessert. Try it & let us know.
Smooth, elegant and deliciously decadent.
Ingredients
For the Smoothie - 4 chunks of Natural Blonde Lucocoa Chocolate 2 Frozen bananas, chopped 1 handful of cashew nuts – ideally soaked 1 peach 3 table spoons of nut milk
Toppings 1 kiwi 2 strawberries A handful of frozen raspberries 12 chunks of Natural Blonde Lucocoa Chocolate ½ teaspoon of coconut oil.
Method
For the Smoothie Bowl Place cashew nuts into a bowl and cover with water, soak for a minimum of 3 hours. Drain water. Add all ingredients to a blender and blitz until smoothie and creamy.
Using a ban marie gently melt 8 chunks of Lucocoa Naturally Blonde chocolate and coconut oil.
Slice the fruit.
Spoon the smoothie into a bowl, scatter with fruit and drizzle with melted Lucocoa Naturally Blonde chocolate.